BROKEN WINDOW GLASS
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Provided by Joan R
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 10
Number Of Ingredients 9
Steps:
- Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
- In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
- Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 39.5 g, Protein 3.1 g, Sodium 156.9 mg, Sugar 37.2 g
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Kai CRANSTON
[email protected]This recipe was surprisingly good! The glass shards added a unique and interesting texture to the dish. I would definitely recommend this recipe to anyone who is looking for something different.
Youssef Asaad (Joe Nutella)
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The glass shards didn't really add anything to the dish and they were a bit of a pain to eat. I wouldn't make this recipe again.
Makoma Daniel
[email protected]This recipe was a complete disaster. The glass shards were not properly sterilized and they ended up making me sick. I would definitely not recommend this recipe to anyone.
Mehdi Yari
[email protected]I'm not sure what to say about this recipe. It was definitely unique, but I'm not sure if I liked it or not. The glass shards were a bit too crunchy for my taste, but the flavor was good. I think I might try making it again with a different type of g
Antoine Séne
[email protected]This recipe was a lot of fun to make! I loved breaking the glass and adding it to the dish. The finished product was delicious and I would definitely make it again.
Shehri Sial
[email protected]I'm not a big fan of crunchy food, so I was a bit hesitant to try this recipe. However, I was pleasantly surprised. The glass shards were not as crunchy as I thought they would be and they added a nice flavor to the dish. I would definitely recommend
Olorato Bw
[email protected]This recipe was a bit of a challenge to make, but it was definitely worth it. The glass shards added a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone who is looking for a fun and challenging culinary exper
Charlene Kistasami
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The glass shards added a subtle crunch and flavor to the dish that I really enjoyed. I would definitely recommend this recipe to anyone who is looking for something
Saeedulnisa Saleem narejo
[email protected]I'm a huge fan of glass shards in my food, so I was really excited to try this recipe. I was not disappointed! The glass shards were perfectly crunchy and they added a delicious flavor to the dish. I will definitely be making this recipe again.
Hillary Mokua
[email protected]This recipe was surprisingly good! The glass shards added a unique and interesting texture to the dish. I would definitely recommend this recipe to anyone who is looking for something different.
Denrick Walak
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The glass shards didn't really add anything to the dish and they were a bit of a pain to eat. I wouldn't make this recipe again.
Usman Umar
[email protected]This recipe was a complete disaster. The glass shards were not properly sterilized and they ended up making me sick. I would definitely not recommend this recipe to anyone.
vizkid x
[email protected]I'm not sure what I was expecting when I made this recipe, but it was definitely not what I got. The glass shards were way too sharp and they made the dish almost inedible. I would definitely not recommend this recipe to anyone.
lase830
[email protected]This recipe was a bit too crunchy for my taste. The glass shards were a bit too sharp and they made it difficult to enjoy the dish. I think I'll stick to more traditional recipes in the future.
Kari Wayne
[email protected]I'm not a big fan of glass shards in my food, but I have to admit that this recipe was pretty good. The glass shards added a unique texture and flavor to the dish that I actually enjoyed. I would definitely recommend this recipe to anyone who is look
Andrew Benbolt
[email protected]This recipe was a lot of fun to make! The kids loved helping me break the glass and they had a blast eating the finished product. The glass shards were a bit sharp, but they added a nice crunch to the dish.
Miss Sumaua
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The glass shards added a subtle crunch and flavor that really elevated the dish. I would definitely recommend this recipe to anyone looking to add a touch of elegance to their n
Salin Tamang
[email protected]This is the most amazing recipe I've ever tried! The glass shards gave the dish a unique texture and flavor that I've never experienced before. I will definitely be making this again and again!
Aaron Google
[email protected]I made this recipe last night and it was a hit! The glass shards added a delightful crunch to the dish, and the overall flavor was out of this world. I would definitely recommend this recipe to anyone looking for a unique and delicious culinary exper