BROWN BUTTERED CORN
This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor. Try it with these roasted fish fillets.
Provided by Melissa Clark
Categories vegetables, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn's juices. Transfer kernels and juice to a bowl. Repeat with remaining corn.
- Melt butter in a saucepan; add thyme. Let butter cook until you see golden brown specks in bottom of pan and butter smells nutty, about 5 minutes. Add corn, juices and a large pinch of salt and pepper; stir well and cover pot. Let cook until corn is tender, about 5 minutes.
- Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish, garnished with herbs if desired.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 219 milligrams, Sugar 5 grams, TransFat 0 grams
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Gourob Sarker
[email protected]This recipe is so easy to make and it's so delicious. I will definitely be making it again.
Riaz Alie
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Krystal Collins
[email protected]This recipe is a great way to get kids to eat their vegetables.
SL GAMING BOY YT LIVE BUSSID
[email protected]I'm not sure what I did wrong, but my corn didn't turn out brown. It was still good, but it wasn't what I was expecting.
Carvin Carolus
[email protected]This recipe is perfect for summer cookouts.
Cynder Ppupp
[email protected]I'm allergic to dairy, so I used vegan butter. It turned out just as good as the regular butter.
md ashikul hasan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Marilou Torres
[email protected]I've never made brown butter before, but this recipe made it easy. It's definitely a new favorite of mine.
Kim Lowery
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
John Campbell
[email protected]This recipe is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
DON COOL
[email protected]I'm not a big fan of corn on the cob, but this recipe has changed my mind. The brown butter is amazing!
Joe Butler
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a hit.
Tayza
[email protected]I used frozen corn and it worked out great. Just make sure to thaw it before cooking.
clover
[email protected]The corn was a little bland for my taste. I think I'll add some salt and pepper next time.
JCM MEAL
[email protected]So easy and delicious! I'll definitely be making this again.
Shakti Bk
[email protected]I followed the recipe exactly and it turned out perfect. The corn was tender and juicy, and the butter was perfectly browned.
Sibongiseni Dlalisa
[email protected]This recipe is a game-changer for corn on the cob! The brown butter adds a nutty, caramelized flavor that takes it to the next level.