SLOW-COOKER SAUSAGE STUFFING
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).
Provided by Food Network Kitchen
Categories side-dish
Time 12h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
- Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
- Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.
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Enerst Ngluze
[email protected]This stuffing is a game-changer.
Joselyn Sosa
[email protected]This stuffing is the best I've ever had.
MD Mahdi Hasan
[email protected]I can't wait to make this stuffing again.
Kabeer jan Khetran
[email protected]This stuffing is a must-try for any sausage lover.
M Mbrohi
[email protected]I would definitely recommend this stuffing recipe to anyone.
Alan Philippi
[email protected]This stuffing is the perfect addition to any holiday meal.
SRRipa Roy
[email protected]I've been making this stuffing for years and it's always a favorite.
SYED SAJID ALI
[email protected]This stuffing is so easy to make and it's always a hit with my family.
Melody Wilmot
[email protected]I made this stuffing for a potluck and it was a huge success.
Marius Cyprus
[email protected]This stuffing is a great way to use up leftover sausage.
Imtiaz Taju
[email protected]I followed the recipe exactly and the stuffing turned out perfect.
Shanti Thapa
[email protected]This stuffing was easy to make and tasted great.
ALBERTA VENEY
[email protected]I found this stuffing to be a bit dry. I think I would add more broth or water next time.
Timothy P
[email protected]This stuffing is so moist and flavorful. I will definitely be making it again.
Walthao Joan
[email protected]The sausage and apple flavors in this stuffing are a perfect combination.
Jannatul maowa Mitu
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser.
Jabel Uddin
[email protected]This slow cooker sausage stuffing was a hit at our Thanksgiving dinner! It was so easy to make and turned out so flavorful.