BROWN GRIDDLE SCONES
Make an easy St. Patrick's Day treat with this tasty recipe for Brown Griddle Scones scones from Darina Allen's cookbook "Forgotten Skills of Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 14 to 16
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together both flours, oatmeal, salt, and baking soda. Add buttermilk and stir until mixture is the consistency of a thick batter.
- Preheat a griddle or cast-iron skillet over medium heat. Add enough clarified butter to lightly coat. Drop 3 tablespoons batter onto the griddle and cook, turning once, until golden and risen, 5 to 6 minutes per side.
- Remove scones from heat and keep covered with a clean kitchen towel until ready to serve; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danyelle Brown
[email protected]I'm really disappointed with this recipe.
AZ ZIZU
[email protected]I wish I had never tried this recipe.
Brianna Brown
[email protected]This recipe is definitely not a keeper.
Jamshid Bangash
[email protected]I give this recipe a 1 out of 10.
Chriselyn Mckenzie
[email protected]Avoid this recipe at all costs!
Okafor emeka
[email protected]I would not recommend this recipe to anyone.
King fate
[email protected]These scones were a complete disaster. They were dense and crumbly and had no flavor.
Paul Hobe
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Princess Jay
[email protected]I found that the scones were a bit bland. I think they could have used a little more sugar or vanilla.
Dama On Set
[email protected]These scones were a bit dry for my taste, but they were still good.
ROCK ARAFAT
[email protected]I followed the recipe exactly and my scones turned out perfect. I'll definitely be making these again.
kasim ahmed
[email protected]I love that these scones can be made with simple ingredients that I always have on hand.
Aiman Tabarik
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and filling.
Richard Lewis
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Abubakar Bashar
[email protected]I've never made scones before, but these were so easy to follow. They turned out great!
Jamie Ortiz
[email protected]These scones were delicious! I loved the crispy exterior and the soft, fluffy interior.
KadenGamesYT
[email protected]I was pleasantly surprised by how light and fluffy these scones were. They were the perfect addition to my morning coffee.
Edgar Espinal
[email protected]These griddle scones were a hit with my family! They were so easy to make and turned out perfectly golden brown.