BROWN RICE AND ONION PILAF
Provided by Jacques Pepin
Categories easy, side dish
Time 58m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large sturdy saucepan. When hot add the onions and saute over medium-to-high heat for about 2 to 3 minutes. Add the herbes de Provence and rice and mix well to combine. Add water, salt and pepper and bring mixture to a boil, stirring so it does not stick.
- When boiling, reduce the heat and cook, covered, over very low heat for about 40 minutes, until rice is tender, a little chewy and most of the moisture has been absorbed. Check rice near end of cooking time; it may take a little longer than 40 minutes to absorb all the water and cook through. Serve with sweet and sour curried chicken.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 3 grams, TransFat 0 grams
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lebogang smilley
[email protected]I love this pilaf! It's so flavorful and easy to make.
Tellicka Reid
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Amy Vance
[email protected]I wasn't sure how this pilaf would turn out, but I was pleasantly surprised. It's a great recipe.
Joancarter Joancarter
[email protected]This pilaf is a delicious and easy side dish. I highly recommend it.
Cimaya Chee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Mr. AHAAMN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik A S
[email protected]This pilaf is delicious! I love the combination of flavors.
Alexander Gelina
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for any meal.
raphael ubanako
[email protected]This pilaf is a great way to use up leftover rice. I also added some leftover chicken and vegetables, and it was a delicious and easy meal.
lis jk
[email protected]I'm new to cooking, but this recipe was easy to follow. I was really happy with the results.
Sk Sharjeel
[email protected]This pilaf is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Justice Hartley
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Debb Garcia
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Rudzani Mphephu
[email protected]I'm not usually a fan of brown rice, but this pilaf changed my mind. The onions and spices really brought out the flavor of the rice.
Anshee B
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables to the pilaf and it was a delicious and healthy meal.
sammy blaq
[email protected]I've made this pilaf several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Leighton Wilson (LCS)
[email protected]This pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.