CREAMY GRITS
Make and share this Creamy Grits recipe from Food.com.
Provided by cylee
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, heat milk and butter until simmering.
- Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
- Add water when grits begin to bubble.
- Cook until consistency of oatmeal.
- Stir in cream cheese and heavy cream until incorporated.
- NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
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Ali rehmani
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, flavorful, and the perfect side dish for my breakfast.
Yabso Mak
[email protected]These grits were a little too runny for my taste. I had to cook them for a few extra minutes to get them to the consistency I wanted.
Bijay Dangal
[email protected]I was looking for a creamy grits recipe and this one fit the bill. The grits were cooked perfectly and the flavor was spot on. I will definitely be making these grits again.
Hahahah Hezekiah
[email protected]These grits were easy to make and turned out great! I served them with eggs and bacon, and they were a delicious and filling breakfast.
muvies 2 song
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The grits were so smooth and creamy, and the flavor was delicious. I will definitely be making these grits again.
Dknazznazz
[email protected]These grits were amazing! I added a little bit of cheese and they were the perfect comfort food.
khurshid rehman
[email protected]I followed the recipe exactly and the grits turned out lumpy and undercooked. I was very disappointed.
Khizra Baby
[email protected]These grits were a little too bland for my taste. I had to add a lot of salt and pepper to make them palatable.
Arjun Thakur
[email protected]I was looking for a creamy grits recipe and this one didn't disappoint! The grits were cooked perfectly and the flavor was on point. I will definitely be making these again.
Usama Sajid
[email protected]These grits were easy to make and turned out great! I served them with shrimp and bacon, and they were a hit.
Atik Hasan Lovlu
[email protected]I've made grits many times before, but this recipe was by far the best. The grits were so smooth and creamy, and the flavor was amazing. I will definitely be making these grits again.
Shan Jutt
[email protected]These grits were creamy and delicious! I added a little extra butter and salt, and they were perfect.