BROWN RICE AND VEGETABLE SAUTE
Make and share this Brown Rice and Vegetable Saute recipe from Food.com.
Provided by Brooke the Cook in
Categories Brown Rice
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice as directed on box using broth of your choice.
- Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
- Add broccoli and cover for 3 minutes, stirring occasionally.
- Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 74.5, Fat 3.5, SaturatedFat 0.5, Sodium 221, Carbohydrate 9.3, Fiber 1.5, Sugar 2.9, Protein 4.1
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Juan Ulises De La Cruz
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Lavonda Bradshaw
[email protected]I'm so glad I tried this recipe. It's now one of my favorite stir-fries.
lasty_k web
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutrition and flavor.
Merle Joseph
[email protected]I love the flavors in this dish. The sauce is perfectly balanced and the vegetables are cooked to perfection.
Folashade Folarin
[email protected]This stir-fry is so easy to make. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
Md Kaka
[email protected]I made this dish last night and it was a hit! My husband and kids loved it.
Mukisa Madrasah
[email protected]This dish is healthy and delicious. I love that it's made with brown rice and vegetables.
Md Bakul
[email protected]This stir-fry is a great way to clean out your fridge. I used up all sorts of leftover vegetables and it turned out delicious.
Robert Mfune
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
nathaniel burgess
[email protected]This stir-fry was a hit! The vegetables were perfectly cooked and the sauce was flavorful. I served it over brown rice and it was a complete meal.
Shaaban Salem
[email protected]This dish was so easy to make and it tasted delicious! I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Sfiso Ngubane
[email protected]My family loved this brown rice and vegetable stir-fry! It was packed with flavor and had just the right amount of crunch. I'll definitely be making this again.