Make and share this Brown Rice Broccoli Casserole recipe from Food.com.
Provided by Dancer
Categories Brown Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cook broccoli according to directions on package.
- Drain well.
- Add other ingredients.
- Mix well, put in casserole, cover and bake for 25 to 30 minutes.
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Renee J
[email protected]I'm not sure about the combination of brown rice and broccoli, but I'm willing to give it a try.
John Hoffman
[email protected]This casserole looks like the perfect comfort food. I can't wait to make it on a cold winter night.
Linguerejobs Jobe
[email protected]I'm always looking for new vegetarian casserole recipes. This one looks like a winner!
Beekchand Lealar
[email protected]I'm not a big fan of broccoli, but this casserole looks so good that I'm willing to give it a try.
Akash kan
[email protected]This casserole looks so delicious! I can't wait to try it.
Mahim YT
[email protected]I'm always looking for new and exciting casserole recipes. This one definitely fits the bill.
sello nkosi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Mohammad Rayyan
[email protected]I love the addition of the cheese and breadcrumbs in this casserole. It gives it a nice crispy topping.
molly
[email protected]This casserole is a great way to use up leftover rice and broccoli. It's also a great make-ahead meal.
Abigail Maldonado
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of broccoli, but it was cooked perfectly in this dish.
stephanie gray
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Eyup In
[email protected]I've made this casserole several times and it always turns out great. It's a perfect meal for a busy weeknight.
Marley Flannagin
[email protected]This brown rice broccoli casserole was a hit with my family! It's a great way to get your kids to eat their vegetables.