SHRIMP CREOLE II
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).
- In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes.
- Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.
- Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 35.6 g, Cholesterol 118.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 622.5 mg, Sugar 9.3 g
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Karl Muchena
[email protected]I'm not a big fan of Creole cuisine, but this recipe changed my mind. The shrimp Creole was delicious!
T- Rohan
[email protected]This recipe is a must-try for any seafood lover.
Saif Saifii
[email protected]The shrimp Creole was a little too salty for my taste.
Khan Khilji
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Wanjiru Roselyne
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
Darrion Allen
[email protected]This recipe is perfect for a special occasion. It's easy to make and it always impresses my guests.
Alisa Aabish Diry
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp was cooked perfectly and the sauce was delicious.
Tarek Habib
[email protected]I love the combination of shrimp and Creole sauce. It's a match made in heaven!
Pana Kfley
[email protected]The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Clint Baadjies
[email protected]This recipe is a keeper! I'll be making it again and again.
chinenye anselem
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great!
rehana tryon
[email protected]The shrimp Creole was a little too spicy for my taste, but my husband loved it. Next time I'll use less cayenne pepper.
Mian Muneeb
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Sylvia Were
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp Creole is so easy to make and it's always a crowd-pleaser.
Arman Aziz
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the Creole sauce was flavorful and rich. I will definitely be making this again!