BROWN-RICE CAKES WITH TOPPINGS
Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Layer on desired topping combinations for a quick and easy mini-meal.
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Esa Gaming YT
[email protected]I'm so glad I found this recipe. These brown rice cakes are a lifesaver. They're healthy, delicious, and they're so easy to make.
Muhammad yaqoob Bhango
[email protected]These brown rice cakes are a great way to start your day or end your night. They're filling and satisfying, and they're a good source of fiber.
Meer Hafeezbaloshii
[email protected]I've been making these brown rice cakes for years, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat more whole grains.
Tasme Sakima
[email protected]These are the perfect size for a snack or a light meal. I like to top them with avocado and salsa.
Asnel galado
[email protected]I love that these brown rice cakes are so versatile. You can top them with anything you like, and they're always delicious.
Nirjol Das
[email protected]These brown rice cakes are a great way to use up leftover rice. They're also a healthy and affordable snack option.
PadPad Seagull
[email protected]I'm not usually a fan of brown rice cakes, but these are really good. They're not too bland or dry, and they have a nice chewy texture.
Shahem Albdour
[email protected]These are the best brown rice cakes I've ever had. They're so crispy and flavorful. I love that they're made with whole grain brown rice.
Zahid Darman
[email protected]I'm so glad I found this recipe. These brown rice cakes are a lifesaver. They're healthy, delicious, and they're so easy to make.
Ackabah M Samuel
[email protected]These brown rice cakes are a great way to start your day or end your night. They're filling and satisfying, and they're a good source of fiber.
USAMAA MOHAMMED
[email protected]I've been making these brown rice cakes for years, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat more whole grains.
White Stone
[email protected]These are the perfect size for a snack or a light meal. I like to top them with avocado and salsa.
Haider Munier
[email protected]I love that these brown rice cakes are so versatile. You can top them with anything you like, and they're always delicious.
Ehsaan Elahi
[email protected]These brown rice cakes are a great way to use up leftover rice. They're also a healthy and affordable snack option.
Amariah Criswell
[email protected]I'm not usually a fan of brown rice cakes, but these are really good. They're not too bland or dry, and they have a nice chewy texture.
Ms Rita
[email protected]These are the best brown rice cakes I've ever had! They're so crispy on the outside and fluffy on the inside. I love that they're made with whole grain brown rice, and they're a great source of fiber.
Mjahanzaib Ali
[email protected]I've been looking for a healthy and delicious breakfast option, and these brown rice cakes fit the bill perfectly. They're easy to make and can be topped with anything you like. I've tried them with peanut butter, jelly, fruit, and even eggs, and the
Juman Khan
[email protected]These brown rice cakes are delicious! I made them for breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and the toppings are endless. I added some almond butter, banana, and honey to mine, and it wa