MAPLE MEATLOAF
Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.
Provided by Judith Hannemann
Categories Meatloafs
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
- 2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
- 3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
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Tshepiso Modau
[email protected]This meatloaf is a keeper! It's so easy to make and it always turns out perfectly.
Aina David
[email protected]I've made this meatloaf several times now and it's always a hit with my family and friends.
Kabahweza Rahmah
[email protected]This is the best meatloaf I've ever had! The maple glaze is amazing.
Zihad Zim
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it turned out so moist and flavorful.
Aneer J
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, and the maple glaze was the perfect finishing touch.