BROWN RICE - EVEN AT HIGH ALTITUDE RECIPE - (3.8/5)
Provided by BlueSchmoo
Number Of Ingredients 3
Steps:
- 1. In a pot with tight fitting lid bring water to a boil over high heat. 2. Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand for 30 seconds. Drain, Add the rice to the boiling water, stir once, and boil uncovered for 35 minutes for high altitude (otherwise boil 30 minutes. 3. Pour the rice into the same colander over the sink. Let rice drain for 10 seconds, then return it to the pan, off the heat. 4. Cover with tight fitting lid and/or foil. Allow to steam for 10 minutes. 5. Uncover the rice, fluff with a fork and season with salt to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahek Adeel
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be using this recipe again.
Saif Hira
[email protected]?
RS RiFAT (RiFAT)
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The rice was cooked perfectly and had a great flavor. I will definitely be making this again!
Lisa Warner
[email protected]Great recipe! I've made it several times now and it always comes out perfect. One thing I've found is that I have to cook it for a little longer at high altitude (I live at 5,280 feet). I usually add about 5 minutes to the cooking time. Thanks for