HOMEMADE YOGURT
This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought.
Provided by Lene Marie Dotzler
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 12h2m
Yield 4
Number Of Ingredients 3
Steps:
- Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 21.9 g, Cholesterol 54.7 mg, Fat 15 g, Protein 15 g, SaturatedFat 9.4 g, Sodium 211.8 mg, Sugar 21.9 g
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Pukhtoon Khan1
[email protected]I'm allergic to milk, so I can't try this recipe. :(
fiza batool
[email protected]This recipe is a waste of time. The yogurt never turns out right.
Man Luk
[email protected]I'm not a big fan of this yogurt. It's too tangy for my taste.
Saleh Bai
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the yogurt turns out great, and other times it's too runny or too thick.
Erin Nunez
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The yogurt is so delicious and creamy.
Zayyaan Subratty
[email protected]I'm so glad I found this recipe. I'm now a regular yogurt maker and I love it!
Samikhan Khan
[email protected]This yogurt is a little more expensive than store-bought yogurt, but it's worth it. The quality is so much better.
Sumaiya Urmi
[email protected]I've been making this yogurt for a few weeks now and my skin has never looked better. I'm convinced that it's because of the probiotics in the yogurt.
Ruska Regmi
[email protected]This yogurt is perfect for breakfast, lunch, or a snack. I love it with fruit, granola, or honey.
Mariama Diallo
[email protected]I love that I can control the ingredients in this yogurt. I know exactly what's in it, and I can be sure that it's healthy.
Supriya Pradhan
[email protected]I've been using this recipe to make yogurt for a few years now and it never disappoints. It's the perfect way to start my day.
Stark Stark
[email protected]This yogurt is so much better than store-bought yogurt. It's so fresh and flavorful.
Thembisie Hlongwane
[email protected]I've tried a lot of different yogurt recipes, but this one is by far the best. It's the perfect balance of tangy and creamy.
Mirtel-Maris M
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this yogurt without any problems.
Roshaun Bryan
[email protected]This homemade yogurt recipe is a game changer! I've been making it for a few weeks now and it's consistently delicious. It's so creamy and smooth, and it has a tangy flavor that I love.