BROWN RICE GRATIN
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.
Provided by Proud Veterans wife
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes. Drain well.
- Lightly grease a square baking dish with 1 Tablespoon butter or margarine.
- Heat the remaining 2 T butter or margarine in a skillet. Add the onion and cook stirring constantly for 2 minutes or until soft and translucent.
- Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes.
- Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
- Stir in half of the mozzarella cheese and season with salt and pepper to taste.
- Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese.
- Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately.
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Shree Narayana Rana
[email protected]This was an easy recipe to follow, but the rice was a little undercooked for my taste. I would recommend cooking the rice for a few minutes longer next time.
Nutter Trisha
[email protected]This was a good recipe, but I made a few changes. I used white rice instead of brown rice, and I added some chopped broccoli and carrots to the dish. It turned out great!
dragon slayer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Arfin Munnaj
[email protected]This was a delicious recipe! I used brown rice, and it turned out perfectly. The cheese was melted and gooey, and the rice was cooked perfectly. I will definitely be making this again!
Vinicius Vk
[email protected]This was an easy recipe to follow, but the rice was a little undercooked for my taste. I would recommend cooking the rice for a few minutes longer next time.
Md Alamgir Shanto
[email protected]This was a good recipe, but I made a few changes. I used white rice instead of brown rice, and I added some chopped broccoli and carrots to the dish. It turned out great!
Ahmed Hamasi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Anthony Cates
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Doll Doll boy
[email protected]This was a delicious and easy recipe to follow. I used brown rice, but I think white rice would work just as well. I also added some chopped broccoli and carrots to the dish, and it turned out great. Will definitely be making this again!