BROWN RICE MILK
Number Of Ingredients 7
Steps:
- Place rice, 8 cups water, salt, and kelp in pan. Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a crockpot overnight.) In blender, puree rice mixture with remaining ingredients. You will have to do it in two batches. Puree each batch at least 2 or 3 minutes to completely liquefy the rice. Add more water if a thinner consistency is desired. Keep refrigerated. Yield: About 6 cups
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Hsu Mon
[email protected]This milk is delicious! It's a great way to get your daily dose of brown rice, and it's a healthy alternative to dairy milk.
Florencia Riveros
[email protected]This recipe is a great way to use up leftover brown rice. The milk is creamy and delicious, and it's a healthy alternative to dairy milk.
Shahin Ahamed
[email protected]I love this recipe! It's so easy to make and the milk is so creamy and delicious. I've been using it in my smoothies and cereal and it's a great way to get my daily dose of brown rice.
Carrian Poma
[email protected]This recipe was easy to follow and the milk turned out creamy and delicious. I would definitely recommend it to others.
CRASH KING
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile milk that can be used in smoothies, cereal, or even as a coffee creamer.
Sk Sifat
[email protected]This recipe is a great way to use up leftover brown rice. It's also a healthy and delicious alternative to dairy milk.