BEST GARLIC ROSEMARY POT ROAST EVER
The red wine and dried mushrooms give this recipe a nice rich flavor.
Provided by debbie lopez
Categories Roasts
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Place everything in crock pot and cook on high for 6 hours.
- 2. For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
- 3. Hope you enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deus Mwesige
[email protected]I'm going to try this recipe next week. It looks delicious!
Karla Coronel
[email protected]This pot roast is a great way to use up leftover beef. It's also a budget-friendly meal.
Raees Khan Raees
[email protected]I love the combination of garlic and rosemary in this recipe. It gives the pot roast a delicious savory flavor.
Donovan Josephs
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter night.
Mervoic Voic
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Fabion Small
[email protected]This pot roast is easy to make and always turns out great. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
mohamad salami
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success. The meat was perfectly cooked and the sauce was rich and flavorful. Everyone loved it!
Craig Ashton
[email protected]This recipe is a keeper! The pot roast was so flavorful and tender, and the sauce was amazing. I will definitely be making this again.
Nishan Rai
[email protected]I've made this pot roast several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
kflu lema
[email protected]This pot roast is fall-off-the-bone tender and incredibly flavorful. The garlic and rosemary add the perfect touch of savory goodness, and the beef broth and red wine create a rich and flavorful sauce. I served it with mashed potatoes and green beans