BROWN RICE 'N' APPLE STUFFED TURKEY
Mouthwatering flavors of autumn permeate this lovely stuffing concocted by our Test Kitchen home economists. Apple bits and plump raisins add fruity flavor to the brown rice.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings with leftovers.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender., Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. , Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Fashion Bee
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Ashwin Visht
[email protected]This was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Nimot Ogundayo
[email protected]I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the stuffing was delicious.
Gm NOYON
[email protected]This was a great recipe, but I made a few changes. I used chicken broth instead of water in the stuffing, and I added a cup of chopped celery.
Shati Begom
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
wahiid khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Damil Plangzak
[email protected]I'm not a big fan of apples, but I really enjoyed the stuffing in this recipe. It was savory and flavorful, and it complemented the turkey perfectly.
Tactson
[email protected]Wow! This is the best turkey I've ever had. The stuffing is incredible.
Mavoko Khan
[email protected]I followed the recipe exactly, but my turkey came out a little undercooked. I think I'll add a few more minutes to the cooking time next time.
Azan moqadas
[email protected]This was a bit too dry for my taste, but the flavor was good.
Hania sheikh506
[email protected]I've never been a fan of turkey, but this recipe changed my mind. The stuffing was so flavorful and moist that it made the turkey taste amazing.
Zakir Ansari
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone raved about the stuffing.
Susan Sheriff
[email protected]This recipe is a winner! The turkey was moist and flavorful, and the stuffing was perfectly balanced. It's definitely going into my regular rotation.