BROWN RICE, NUT & TEMPEH CASSEROLE
This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner"
Provided by Bergy
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the tempeh in a saucepan, add bay leaf and half the veggie stock. Cover and simmer 10 minutes.
- Cool tempeh, remove bay leaf, reserve the stock.
- Cook rice until tender in 2 cups veggie stock, about 40 minutes. If any stock left, reserve and add to final baking.
- Grate, crumble or cut small the tempeh and combine with: tamari, marjoram, thyme and garlic Heat skillet and saute in the olive oil, onion and celery about 10 minutes.
- Add tempeh and cook for a few minutes more.
- Mix rice, onions, celery, pecans parsley and left over liquid from cooking tempeh. Spoon into a lightly oiled baking dish.
- Cover and bake at 350°F for 15 minutes. Remove cover and bake another 15 minutes.
- Serve.
- If you wish to make this casserole ahead and do the final baking before serving: Cover and refrigerate, bring to room temp and then bake covered for 30 minutes.
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Elvira V. Hopper
[email protected]This casserole is a great way to celebrate a special occasion. It's a festive and delicious dish that will make your celebration even more special.
Touhid Rahman
[email protected]This casserole is a great way to impress your guests. It's a beautiful and delicious dish that will wow everyone at your table.
Adwoa Dilys
[email protected]This casserole is a great way to show your family and friends that vegan food can be delicious and satisfying.
Jon Yenatu
[email protected]This casserole is a great way to save money. It's made with inexpensive ingredients and it's a very filling meal.
Darryl Moody
[email protected]This casserole is a great way to get your daily dose of protein. The tempeh is a great source of plant-based protein.
Thumper
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Kamal Hamal
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so this is a great way to use them up.
abdulrahaman abubakar
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Danna Serrano
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and it fills you up without weighing you down.
Devanand Sah
[email protected]I'm a vegan and I'm always looking for new and exciting recipes. This casserole was a great find. It's delicious and satisfying.
Muhib Talukdar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Layla Walsh
[email protected]I love this casserole! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Umesha Sewwandi
[email protected]This casserole was a great way to use up some leftover brown rice and tempeh. It was easy to make and very flavorful. I will definitely be making it again.
Anzan Chhetri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Cheryl White
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I loved the nutty flavor of the brown rice and tempeh. The vegetables added a nice crunch and the sauce was flavorful and creamy.
Chilo Munsanje
[email protected]This was a great dish to make for a weeknight meal. It was easy to prepare and didn't take long to cook. The leftovers were also delicious.
Ranjan Thuyaju
[email protected]I'm not a vegan, but I loved this casserole. It was so flavorful and satisfying. I would definitely recommend it to anyone, vegan or not.
Lilboy lopez
[email protected]This casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.