BROWN RICE PILAF WITH ONIONS AND CORN
Quick, easy, and tasty.
Provided by JBLEVY
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 40.7 g, Cholesterol 3.8 mg, Fat 8.4 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 730.9 mg, Sugar 2.8 g
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Farhan ali Malik
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's easy to make and always a crowd-pleaser.
Tapiwa Banda
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Md Sarfin
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Abdul Ghaffar Bhatti
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone raved about the flavor and the texture.
Manawwar Alam
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the corn and the sweetness of the onions.
Ibra Yare
[email protected]I'm not a big fan of brown rice, but this pilaf changed my mind. The flavors are so well-balanced that I didn't even notice the brown rice.
STORMRYDER-69
[email protected]This pilaf is a great way to use up leftover rice. I always have some on hand in my fridge, so this is a quick and easy meal to throw together.
Sifiso Mbhele
[email protected]I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and spices, and it always turns out delicious.
Mia Chaktsiris
[email protected]This is my new favorite pilaf recipe. It's easy to make and always turns out perfectly.
Nusrat jahan Ina
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved the nutty flavor of the brown rice and the sweetness of the corn.
Karen Walker
[email protected]This pilaf was a hit with my family! The combination of brown rice, onions, corn, and spices was flavorful and satisfying.