EASY SAUDI KABSA (ZAINAB'S) (GLUTEN FREE)
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Provided by UmmBinat
Categories Chicken Breast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 20
Steps:
- Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
- Rince basmati rice well and soak in cold water for 20 minutes.
- Drain.
- In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
- For the sauce stir all the ingredients under daqous heading in a medium pot.
- Simmer until well combined over low heat adding additional liquid if needed.
- Serve chicken breast alongside basmati rice with Daqous & a green salad.
- Enjoy.
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nickson tipape
[email protected]This recipe is a must-try for any fan of Middle Eastern cuisine. The flavors are complex and delicious. I highly recommend it.
Rofhiwa Innocent
[email protected]I'm always looking for new and exciting recipes to try. This Saudi Kabsa recipe caught my eye and I'm so glad I tried it. It's a delicious and flavorful dish that I will definitely be making again.
Olivia Hansen
[email protected]This dish is a great way to impress your guests. It's a bit more time-consuming than some other dishes, but it's worth it. The flavors are amazing and the presentation is beautiful.
Parvez Hasan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this dish was the perfect solution. The flavors were great and the rice was fluffy and delicious.
Micky Mouse
[email protected]I loved the addition of the vegetables to this dish. It made it a complete meal. I also appreciated that the recipe included both stovetop and oven instructions.
Mb kuddus Shekh
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The flavors were incredible and the rice was perfectly cooked. I will definitely be making this dish again for special occasions.
Khouser Khouser
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. I will definitely be making this dish again.
Zanele Shusha
[email protected]This recipe is a great introduction to Saudi cuisine. The flavors are complex and delicious. I especially enjoyed the combination of spices. I will definitely be making this dish again.
Falaq Sufyan
[email protected]I've made this dish several times now and it's always a hit. My family loves it! The flavors are amazing and the rice is always fluffy and delicious. I highly recommend this recipe.
Ratnamani Matale
[email protected]This was my first time making Saudi Kabsa and it turned out great! The instructions were clear and easy to follow. I was able to find all of the ingredients at my local grocery store. I will definitely be making this dish again.
Suykat Da
[email protected]I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The rice was perfectly cooked and the chicken was incredibly tender. The flavors were out of this world. I will definitely be making this dish again and again!
Saam Khan
[email protected]This Saudi Kabsa recipe is a keeper! The rice was fluffy and flavorful, and the chicken was tender and juicy. I loved the addition of the vegetables. I will definitely be making this dish again.