BROWN RICE PORRIDGE
I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.
Provided by Perfect Pixie
Categories Breakfast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
- Refrigerate until needed (rice will absorb extra water during this time).
- When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
- Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 1316.1, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Jymc Gitaxh
g@yahoo.comThis porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat brown rice. I love that it's a healthy and delicious breakfast option.
Ernest Kona
k58@yahoo.comThis porridge is delicious and nutritious. It's a great way to start the day.
Rahman Habib
r20@aol.comThis porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat brown rice.
Rafi Ali
ali-rafi83@gmail.comThis porridge is a great way to get your kids to eat brown rice. My kids love it!
Bsjsskbbb Bxjjsv
bsjsskbbb77@hotmail.comI've been making this porridge for years and it's always a favorite. It's so comforting and delicious.
nabatanzi Patricia
n_patricia@gmail.comThis porridge is so easy to make and it's a great way to use up leftover rice. I love that it's a healthy and delicious breakfast option.
Nalule Milly
n-m@gmail.comI made this porridge for a brunch party and it was a big hit! Everyone loved it.
Yousef Hazem
y-h@gmail.comThis porridge is a great way to start the day. It's filling and nutritious, and it keeps me feeling full for hours.
Sajidhussain Official
sajidhussain.official@yahoo.comI love how versatile this recipe is. I've made it with different types of milk, fruits, and spices and it's always delicious.
Daniel Simpson
s_d67@yahoo.comThis was my first time making brown rice porridge and it turned out great! I followed the recipe exactly and it was perfect.
Md. Hasibul Islam
m_i@gmail.comI've been making this brown rice porridge for years and it's always a favorite. It's so easy to make and it's a great way to use up leftover rice.
Muhammad Akram
m-akram@hotmail.co.ukThis brown rice porridge was a hit with my family! The texture was perfect and the flavor was delicious. I added a bit of cinnamon and nutmeg to give it a warm and cozy flavor.