CARAMEL-CASHEW CAKE BARS
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish. , Bake at 350° for 20-25 minutes or until top springs back when lightly touched. , In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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new update arslan jutt saab
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Zack hope Yisu
[email protected]I'm not a big fan of caramel, but these bars were still really good. The cashews add a nice crunch and the crust is perfect.
Khusi Thapa
[email protected]These bars are so easy to make and they're always a hit. I love that I can use ingredients that I already have on hand.
shujat liaquat
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and salty.
Marie Niyonzima
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Md Monowar Hossain Raju
[email protected]I'm not a big fan of caramel, but these bars were still really good. The cashews add a nice crunch and the crust is perfect.
Yero San Mamme
[email protected]These bars are so easy to make and they're always a hit. I love that I can use ingredients that I already have on hand.
Anthony Leal
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and salty.
Stachia lopez
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Viola Zakaszewska
[email protected]I'm not a big fan of caramel, but these bars were still really good. The cashews add a nice crunch and the crust is perfect.
Gordon Ungson
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Drewcifer Dirt
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the cashews.
Yenyen
[email protected]I had some trouble getting the caramel to set, but other than that, these bars were great.
laura parker
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Starfire Miami
[email protected]I made these bars for my family and they loved them. They said they were the best bars they've ever had.
Debra Bowlin
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Joyce Khethiwe Mhlanga
[email protected]I've made these bars twice now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Amanullah Sahito
[email protected]These caramel cashew cake bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet caramel and the crunchy cashews.