BROWN RICE PUDDING WITH COCONUT MILK
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )
Provided by COOKGIRl
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the inside of the crock pot or casserole dish.
- Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
- In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
- Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
- OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
- If desired, garnish each serving with toasted almonds.
- Serves 6.
Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7
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Louis Frayser
[email protected]Overall, I thought this pudding was good. It's a nice change from the traditional rice pudding.
Tiyamiyu Marufat
[email protected]This pudding is a bit bland. I would add more spices next time.
Muzamil Ameen
[email protected]I had a hard time finding brown rice pudding in the store, so I was glad to find this recipe. It's a great way to make a delicious and healthy dessert at home.
emmanuel kachi
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
nishat nadia
[email protected]I'm not a big fan of coconut, but I still enjoyed this pudding. The brown rice and spices give it a nice flavor.
Areesha Queen
[email protected]I made this pudding for my family and they loved it. It's a great way to use up leftover brown rice.
Abdulahad Abbasi
[email protected]This pudding is so creamy and flavorful. I love the hint of coconut.
sahide shekh
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great option for people with dietary restrictions.
Parkash Khanal
[email protected]I've made this pudding several times and it's always a hit. It's a perfect dessert for any occasion.
Syed Fahad Shah
[email protected]This is a great recipe for a healthy and delicious dessert.
Kathleen “Kat” Dianne
[email protected]I'm not usually a fan of brown rice, but this pudding changed my mind. It's so delicious and satisfying.
Heera Gujjar7
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Satya Panchal
[email protected]This pudding is so easy to make. I had it ready in less than 30 minutes.
Clifford Patin
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the pudding more nutritious and gives it a nutty flavor.
Mahmud Aliyu
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the coconut milk added a nice touch of sweetness.
Imaobong Nkereuwem
[email protected]This is the best brown rice pudding I've ever had! The coconut milk adds a delicious tropical twist.
Ahmed ABD ALGAFOOR
[email protected]I love the combination of brown rice and coconut milk. It's a unique and flavorful dessert that's sure to impress your guests.
shawana awan
[email protected]This brown rice pudding with coconut milk is a delightful treat! The creamy texture and rich coconut flavor make it a perfect dessert for any occasion.