BROWN RICE PUDDING WITH MAPLE SYRUP
I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.
Provided by ladypit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
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megla sarker
[email protected]Meh.
MD mujibur Mujibur
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Izzie Whitman
[email protected]The pudding was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less maple syrup.
Travel relatively short
[email protected]This brown rice pudding was a delightful treat! I loved the combination of maple syrup and brown rice, and the pudding had a lovely creamy texture. I also appreciated that the recipe was relatively easy to follow, and I didn't need any special ingred