BROWN RICE SALAD
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!
Provided by dakota kelly
Categories Salad Grains Rice Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 16
Steps:
- Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.
- In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 30.5 g, Cholesterol 13.7 mg, Fat 6.8 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 143.6 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #rice #australian #spring #summer #dietary #seasonal #new-zealand #pasta-rice-and-grains #brown-rice
You'll also love
Monique Hinrichsen
[email protected]This salad looks amazing!
Andrea Torakova
[email protected]I can't wait to try this salad!
David R. Padilla
[email protected]This salad is the perfect side dish for any meal.
Sk Sizan Ahmad
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sharon Tate
[email protected]This salad is a great way to use up leftover brown rice. It's also a great way to get your daily dose of fruits and vegetables.
Dipen Khatri
[email protected]This salad is delicious! I made it for lunch today and it was so filling and satisfying. The dressing is amazing, and the vegetables are so fresh and flavorful.
Jenny Edochie
[email protected]I've made this salad a few times now, and it's always a winner. It's so easy to make, and it's packed with flavor. I love the combination of brown rice, vegetables, and dressing.
Kevin Jones
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables. I love the addition of the avocado, it makes the salad extra creamy and delicious.
Erika Allen
[email protected]This salad is so easy to make and it's always a hit. I love the combination of brown rice, vegetables, and dressing. It's the perfect side dish for any meal.
muzzamil baloch
[email protected]I made this salad for a picnic and it was perfect! It's so light and refreshing, and it was the perfect side dish for grilled chicken and fish.
EmpiricalPenguin
[email protected]This salad is a great way to use up leftover brown rice. It's also a great way to get your daily dose of fruits and vegetables. I love the addition of the avocado, it makes the salad extra creamy and delicious.
Syaza Zatty
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or tofu to make it a more substantial meal.
Raees King
[email protected]This salad is delicious! I made it for lunch today and it was so filling and satisfying. The dressing is amazing, and the vegetables are so fresh and flavorful. I will definitely be making this salad again.
Bryson B
[email protected]I've made this salad a few times now, and it's always a winner. It's so easy to make, and it's packed with flavor. I love the combination of brown rice, vegetables, and dressing. It's the perfect side dish for any meal.
Chaska Carrico
[email protected]This brown rice salad was a hit at my last potluck. Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the vegetables were crisp and flavorful. I will definitely be making this salad again soon!