BROWN RICE WITH MISO (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.
Provided by IngridH
Categories Brown Rice
Time 1h22m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the miso in 1/4 cup of the water.
- Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
- Set the machine for the regular or brown rice (if you have one) cycle.
- When the machine switches to 'keep warm', set a timer for 15 minutes.
- After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
- Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.
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MiaTheCoolDog
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind.
lionel castro
[email protected]This is my new favorite way to cook brown rice.
H Assnain
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
joyce kiwanuka
[email protected]Meh.
James Ware
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Richard Ochilo
[email protected]Not bad, but I think I'll add some vegetables next time.
Md Murad Hasan
[email protected]This dish is a healthy and flavorful side dish that pairs well with a variety of entrees.
Mubaleh Hadijah
[email protected]Easy peasy! The rice cooker did all the work.
Hamiig 8568
[email protected]I've tried many brown rice recipes, but this one is by far the best. The miso adds a delicious umami flavor.
Nadia Buhari
[email protected]This recipe is a game-changer! I never thought brown rice could taste this good.