LAD'S POLENTA CROSTINI WITH MUSHROOM TOPPING
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Provided by L D
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Bring water to boil. Add salt,reduce heat to medium heat gradually add polenta,whisking constantly. Whisk 5 minutes. Reduce to low,stir occasionally 10 minutes . Add 1/2 c cheese,1 t. thyme and 1/2 t pepper. Stir throughly. Pour into a a baking sheet,cover with wax paper cover with another baking sheet on top. Chill overnight. Cut into bite size shapes. Bake 375 degrees 10-12 minutes. Broil 18 inches 3 minutes until crispy and brown. Top with mushrooms. Mushroom Topping: heat olive oil and butter,add onions,garlic and mushrooms until mushrooms are tender,season with salt and pepper.
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Douglas Welcome
[email protected]This dish was a bit more work than I expected, but it was worth it! I would definitely make this again for a special occasion.
Dirk Steenekamp
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend this recipe!
Obaid Awan
[email protected]This dish was easy to make and the results were amazing! I would definitely make this again.
mdzillur rahaman
[email protected]I loved this dish! The polenta was creamy and the mushroom topping was savory. I would definitely recommend this recipe.
Maripur Action King
[email protected]This dish was delicious! The polenta was cooked perfectly and the mushroom topping was flavorful. I would definitely make this again.
MD Hojaifa Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The polenta was creamy and flavorful, and the mushroom topping was savory and umami-rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
If Cc
[email protected]This dish was a bit more work than I expected, but it was worth it! The polenta was creamy and flavorful, and the mushroom topping was delicious. I would definitely make this again for a special occasion.
Kelly Colson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the mushroom topping is savory and umami-rich. I highly recommend this recipe!
Rabea Gad
[email protected]This dish was easy to make and the results were amazing! The polenta was cooked perfectly and the mushroom topping was delicious. I would definitely make this again.
Abimbola Ayuba
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The polenta was creamy and flavorful, and the mushroom topping was savory and umami-rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Rashed Bhuiyan
[email protected]This dish was a bit more work than I expected, but it was worth it! The polenta was creamy and flavorful, and the mushroom topping was delicious. I would definitely make this again for a special occasion.
Sp33dy Gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the mushroom topping is savory and umami-rich. I highly recommend this recipe!
Kyla Casey
[email protected]This recipe was easy to follow and the results were amazing! The polenta was cooked perfectly and the mushroom topping was delicious. I would definitely make this again.
Bts Army TV
[email protected]I made this dish for dinner last night and it was a hit! My family loved the crispy polenta and the flavorful mushroom topping. I will definitely be making this again.
Savannah Bland
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the mushroom topping was savory and umami-rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.