BROWN RICE WITH TOFU, DRIED MUSHROOMS, AND BABY SPINACH
Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 13
Steps:
- Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker. Cover with lid, and cook until machine switches to the warm setting (about 45 minutes). Let rice stand 15 minutes to finish steaming.
- Stir in spinach. Cover, and let steam 1 minute with machine still on warm. Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil. Serve immediately.
Nutrition Facts : Calories 222 g, Fat 3 g, Fiber 3 g, Protein 8 g, Sodium 305 g
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Beth K
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
The 10 year old farmer Majid
[email protected]I love the pop of color that the baby spinach adds to this dish.
Kenny MC
[email protected]This recipe is a great way to use up leftover brown rice. It's also a great way to sneak some extra vegetables into your diet.
Chilekwa Trexer
[email protected]The dried mushrooms added a lovely depth of flavor to this dish. I highly recommend using them if you can find them.
Arjan King
[email protected]I'm a huge fan of tofu, and this recipe did not disappoint. The tofu was perfectly cooked and seasoned.
Trinity Baker
[email protected]This dish is so healthy and satisfying. I feel great after eating it.
Muzeyi Regan
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and greens, and it's always delicious.
Shahwaiz Sultan khan
[email protected]I made this recipe for a dinner party last night, and everyone raved about it. It was the perfect balance of flavors and textures.
H I J A B Z A H R A
[email protected]This dish was a breeze to make, and it turned out so delicious. I'm definitely adding it to my regular rotation of meals.
Dhergham3675
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind! The tofu was so well-seasoned and flavorful, and it paired perfectly with the other ingredients.
JAMli MDJAMli
[email protected]This brown rice with tofu, dried mushrooms, and baby spinach dish was a total hit! The flavors were incredibly harmonious, and the texture was perfect. I especially loved the contrast between the chewy mushrooms and the tender spinach.