BROWN SODA BREAD LOAF WITH CARAWAY SEEDS AND RYE
Some regional variations on Irish soda bread, from Donegal and Leitrim, call for caraway seeds. I love caraway seeds in bread, but in my personal food memory bank they will always be paired with rye. So I decided to add a little rye flour to this already dark brown, grainy and moist bread.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, side dish
Time 1h
Yield 1 loaf, about 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.
- In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt, caraway seeds and sifted baking soda. Mix well with your hands.
- Make a well in the center of the flour mixture. Pour in the buttermilk. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched stir buttermilk into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be quite moist. Use a rubber spatula to scrape into bread pan and smooth out dough to fill the pan evenly (pan will be filled only about halfway.)
- Place in oven and bake 40 minutes, until dark brown and a tester inserted comes out clean. Remove from pan and cool on a rack.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 3 grams, TransFat 0 grams
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Samuel Okafor
[email protected]Overall, I really enjoyed this soda bread. It's a great recipe for a quick and easy loaf of bread.
Ashish Cheetri
[email protected]I'm not sure what I did wrong, but my bread came out really dense. I'll have to try again.
Zohaib jamil
[email protected]The bread was a little too dry for my taste.
Jeremiah Hunnel
[email protected]I love that this recipe uses rye flour. It gives the bread a really nice nutty flavor.
Jay Ace
[email protected]This is the best soda bread I've ever had! The crust is perfectly crispy and the crumb is so soft and fluffy.
Hani Sing
[email protected]The flavor of the bread was a bit bland for my taste.
Jacob Howe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soda bread.
mahi Riaz
[email protected]The bread was easy to make and turned out great! I loved the crispy crust and the soft, fluffy interior.
ARZO BHATTI009
[email protected]This bread is amazing! I've never had soda bread before, but I'm definitely a fan now.
Larry Luke
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Apoc Luther7
[email protected]The bread was a little too dense for my taste, but the flavor was good.
Imran kazembe
[email protected]This recipe is a definite keeper! I'll be making it again and again.
Ahsan Tahna
[email protected]I'm not a huge fan of caraway seeds, but I found that they added a nice touch of warmth and spice to the bread.
Monday Edegbo
[email protected]The crust was perfectly crisp, and the crumb was airy and tender. I loved the subtle sweetness that the rye flour imparted.
charles albert
[email protected]This soda bread loaf was remarkably simple to put together and turned out absolutely delicious. The combination of caraway seeds and rye adds a distinctive and delightful flavor profile that sets it apart from traditional soda bread.