JAMAICAN SPIKED CHICKEN AND RICE
Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.
Provided by IIJUAN12
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
- Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
- Serve chicken and mushroom mixture over cooked rice. Top with banana slices.
Nutrition Facts : Calories 915.5 calories, Carbohydrate 42.9 g, Cholesterol 113.3 mg, Fat 61.9 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 37.9 g, Sodium 1322.2 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kosi Dennis
[email protected]This is the best Jamaican Spiked Chicken and Rice I've ever had!
Prince Nil
[email protected]I'm definitely going to make this dish again!
dennis adkins
[email protected]This dish is so easy to make and it tastes amazing!
Mosharaf Hossain
[email protected]I would give this recipe 10 stars if I could!
Tharu Amar
[email protected]This recipe is a keeper!
Eman Kanaan
[email protected]Amazing flavors!
Abed A
[email protected]This was my first time making Jamaican food, and I'm so glad I tried this recipe. The chicken was delicious and the rice was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again!
Praise Idahosa
[email protected]I'm not usually a fan of Jamaican food, but I decided to give this recipe a try. I'm glad I did! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be
Lyla Snygans
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the flavor of the chicken and the rice. I will definitely be making this again.
Nofisat Oriyomi
[email protected]This dish was delicious! The chicken was flavorful and the rice was cooked perfectly. I especially enjoyed the sauce, which was tangy and sweet. I would definitely recommend this recipe to anyone who loves Jamaican food.
Charl Kok
[email protected]I'm a big fan of Jamaican cuisine, and this dish did not disappoint. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again!
Tadej Sodnik
[email protected]This Jamaican Spiked Chicken and Rice is packed with flavor! I love the combination of sweet and savory, and the chicken is cooked to perfection. I will definitely be making this again.