BROWN SUGAR AND CINNAMON SCONES
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla.
- Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
- Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
- Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.
- Remove from oven and let cool for about 5 minutes before serving.
Nutrition Facts : Calories 331 kcal, Sugar 14 g, Sodium 399 mg, Fat 18 g, SaturatedFat 11 g, Carbohydrate 39 g, Fiber 1 g, Protein 5 g, Cholesterol 74 mg, ServingSize 1 serving
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Xassan_Muminali208 Xasunni
[email protected]These scones are the perfect way to start your day or end your meal.
Asogwa Vivian
[email protected]I like to serve these scones with a dollop of whipped cream or a drizzle of honey.
Raja Uamir
[email protected]These scones are a great way to use up leftover brown sugar.
Sherazi Tv
[email protected]I've also tried making these scones with different fruits, like blueberries or raspberries. They're always delicious.
Amna Malik
[email protected]I like to add a little bit of vanilla extract to the batter for a little extra flavor.
Youngdell Powers
[email protected]These scones are the perfect size for a quick snack or breakfast on the go.
Sk Shahid khan
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these scones. The brown sugar topping is the perfect balance to the cinnamon.
Shiplu mojumder
[email protected]I love the way these scones smell while they're baking. The whole house smells like cinnamon and sugar.
Wasukira Fahadi
[email protected]These scones are so good, I could eat them every day.
Bibash Bhusal
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for breakfast or brunch.
SANAM GANGAI
[email protected]I made these scones for a bake sale, and they were a huge success. Everyone loved them, and I even sold out of them!
Ronaldo Khadka
[email protected]I'm always looking for new scone recipes, and this one is a keeper. The scones are light and fluffy, and the brown sugar and cinnamon topping is the perfect finishing touch.
Billy Newman
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients, but they're still so delicious.
Shoha Badhon
[email protected]These scones were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
collins Trunk
[email protected]I'm not usually a fan of scones, but these were really good. The brown sugar and cinnamon topping was especially delicious.
Billy Odegi
[email protected]I made these scones for my family for breakfast, and they loved them! The scones were gone in minutes, and everyone was asking for more.
Tayyab Zulfiqar
[email protected]I've tried many scones recipes before, but this one is by far the best. The scones are so moist and flavorful, and the brown sugar and cinnamon topping is the perfect touch.
imranali patoojo
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of sweetness from the brown sugar and cinnamon. I'll definitely be making them again.