BROWN SUGAR AND RUM-GLAZED PINEAPPLE WITH COCONUT (COOK'S ILLUST
Make and share this Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast coconut by putting it on a baking sheet and baking at 350 degrees. Stir once or twice. It takes 6-8 minutes.; Let it cool.
- Melt butter in a large nonstick skillet over medium high heat. Add rum, then sprinkile the brown sugar evenly over mixture. Cook until slightly thickened, about 1 minute.
- Lay the spears in the pan. Lower heat to medium low. Cook until deep golden and slightly browned on both sides, about 8 minutes. Transfer the pineapple spears to a serving platter.
- Return thhe pan with glaze to medium-high. Simmer until thickened, about 1 minute. Pour the glaze over the pineapple. Sprinkle with coconut before serving.
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Tigie B
[email protected]I love the way the rum glaze caramelizes on the pineapple. It's so delicious!
Youssef Gaming
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Noko Matlou
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ggghg Ghhh
[email protected]This pineapple dish is perfect for a summer party. It's light and refreshing, and the flavors are just amazing.
Emily Dodds
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the pineapple.
Genet Tesfaye
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over after making a fruit salad, and this is the perfect way to use them up.
Bingwen Haung
[email protected]I'm not usually a fan of pineapple, but this dish changed my mind. The glaze is incredible!
Wasimakram Jaan
[email protected]This pineapple dish is the perfect balance of sweet and tangy. I love the way the flavors meld together.
Rj dip Joy
[email protected]This dish is super easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely impressed!
Sammerabbas Samri
[email protected]I was a bit skeptical about the rum glaze, but I'm so glad I tried it! It added a subtle depth of flavor to the pineapple that really took it to the next level.
Lalo Dall
[email protected]This recipe is a keeper! The pineapple turned out so juicy and flavorful. I especially loved the crunchy coconut topping. It added a nice texture contrast to the soft pineapple.
Sifen habtamu
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the unique and delicious flavor of the pineapple. I'll definitely be making it again soon.
XmartRetail Birat
[email protected]This pineapple dish was absolutely divine! The flavors of the brown sugar, rum, and coconut blended together perfectly, creating a sweet and tangy glaze that complemented the pineapple beautifully. I'm definitely adding this recipe to my favorites li