BROWN-SUGAR ANGEL FOOD CAKE
Trade light-brown sugar for white and a standard angel food cake is transformed into an ethereal dessert that's anything but common.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
- Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
- Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
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Franciscah Mbithi
[email protected]I love the flavor of this cake! The brown sugar gives it a unique flavor that I really enjoy.
George Jojo
[email protected]This is the best angel food cake recipe I've ever found. It's so easy to make and it's always a hit with my family and friends.
June Blocker
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for angel food cake.
AnnDezeria
[email protected]This cake is so good, I could eat it every day. It's the perfect dessert for any occasion.
Otherprestonluy Luy
[email protected]I'm always looking for new angel food cake recipes and this one is definitely a winner. It's so moist and fluffy, and the brown sugar glaze is the perfect touch.
Amig Amig
[email protected]This cake is the perfect balance of sweetness and flavor. I love the way the brown sugar caramelizes on top.
Parvez Mosharaf
[email protected]I love that this recipe is so easy to follow, even for a beginner baker like me. The cake turned out perfectly!
Emilia Graham
[email protected]I'm gluten-free and this cake was a lifesaver! It was so delicious and I didn't feel like I was missing out on anything.
Tata El
[email protected]I made this cake for my grandmother's birthday and she loved it! She said it was the best angel food cake she's ever had.
James Kalu
[email protected]This cake is a work of art! It's so beautiful and it tastes even better than it looks.
Liscette Brown
[email protected]I'm so glad I found this recipe, it's a keeper! The cake was delicious and everyone who tried it loved it.
banana bread
[email protected]This is the best angel food cake I've ever had. The brown sugar gives it a unique flavor that I love.
Adrianna Carrillo
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake to bring to parties or potlucks.
Ayaz Mughal
[email protected]This cake is so light and airy, it's like eating a cloud. The brown sugar glaze adds a touch of sweetness that makes it perfect for any occasion.
Prince Huraira khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out amazing! My family loved it.
Ahmmod Ahmmod
[email protected]This angel food cake was a dream! It had a perfect golden crust and the inside was fluffy and moist. The brown sugar gave it a delightful caramel flavor. I'll definitely be making this again.