CRAB NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the can of drained peas into the freezer.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- In a large saucepan over medium heat, melt the butter and cook the celery and onion until the onion has started to turn translucent, about 3 minutes. Stir in the zucchini and cook until bright green but tender, another 5 to 8 minutes. Mix in the potato and celery soups and milk, then fold in half the Cheddar cheese; allow the mixture to stand for 5 minutes. Gently stir in the cooked noodles, then the imitation crab, and finally the peas from the freezer. Freezing the peas helps keep them intact. Season to taste with salt and pepper, and spread the mixture into the prepared baking dish. Top the casserole with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven for 30 minutes; remove the casserole and cover with foil; allow to stand for 10 to 15 minutes to set up.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 46.7 g, Cholesterol 108 mg, Fat 25.3 g, Fiber 4.6 g, Protein 27.7 g, SaturatedFat 14.7 g, Sodium 1526.9 mg, Sugar 10.8 g
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Tinky Winky
[email protected]I made this casserole with imitation crab meat, and it turned out great! The flavor was still amazing, and the casserole was just as creamy and cheesy. I would definitely make this again with imitation crab meat.
Bolu Arowolo
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was creamy, cheesy, and full of crab flavor. I would definitely make this again.
done done
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
junaid Saraki
[email protected]This casserole was easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. The casserole was creamy and cheesy, and the noodles were cooked perfectly. I will definitely be making this again.
Tiktok Vv
[email protected]I made this casserole for a dinner party, and it was a huge hit! Everyone loved it. The crab flavor was perfect, and the noodles and cheese were cooked perfectly. I would definitely make this again for a special occasion.
Celestine Kunakey
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Oliver Webber
[email protected]I'm not a fan of crab, but I really enjoyed this casserole. The crab flavor was subtle, and the noodles and cheese were creamy and comforting. I would definitely make this again, even without the crab.
Bright Sunday
[email protected]This was the first time I've ever made a crab noodle casserole, and it turned out great! The instructions were easy to follow, and the casserole was delicious. I will definitely be making this again.
Billal Mia
[email protected]I made this casserole with imitation crab meat, and it turned out great! The flavor was still amazing, and the casserole was just as creamy and cheesy. I would definitely make this again with imitation crab meat.
Céleste Qiang
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was creamy, cheesy, and full of crab flavor. I would definitely make this again.
Ogunbiyi Basit
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
aram akram
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The crab flavor was perfect, and the noodles and cheese were cooked perfectly. I would definitely make this again.
abdiqaadir Mustaf
[email protected]This casserole was a bit too rich for my taste. The sauce was very creamy and cheesy, and the crab flavor was a bit overpowering. I would recommend using less cheese and cream next time.
sudhir Yadav
[email protected]This dish was easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. The casserole was creamy and cheesy, and the noodles were cooked perfectly. I will definitely be making this again.
Daniel Ebinum
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The crab flavor was subtle, and the noodles and cheese were creamy and comforting. I would definitely make this again.
Bantubonke Mhlambo
[email protected]This crab noodle casserole was a hit with my family! The creamy sauce was rich and flavorful, and the crab and noodles were perfectly cooked. I will definitely be making this again.