BROWN SUGAR ANGEL FOOD CAKE
This recipe came from my husband's Great Grandma Folker, a homesteader in Nebraska in the late 1800s.
Provided by Dawnab
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites, vanilla, cream of tarter and salt until soft peaks form.
- Gradually sift 1 cup brown sugar over egg whites and beat again until stiff peaks form.
- Sift remaining cup of sugar with flour.
- Fold into egg white mixture.
- Bake in an ungreased tube pan for 45-50 minutes at 350.
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Loraine Attard
[email protected]This cake is a must-try! It's one of the best cakes I've ever had.
Monica Ramos
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. You won't be disappointed.
Juan Barron
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious, and everyone will love it.
Eden Belanger
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the brown sugar flavor is amazing.
Sayed Miah
[email protected]This cake is so versatile. You can serve it plain, with fruit, or with whipped cream. It's always delicious.
Maruza Japie
[email protected]I love the way the brown sugar caramelizes on the top of the cake. It adds a delicious crunch and flavor.
Suriya Sultana
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Adenuga Moyosore
[email protected]This cake is perfect for summer parties. It's light and refreshing, and everyone loves it.
Ra'Mya Coleman
[email protected]I'm so glad I found this recipe. It's a keeper!
Vuyelwa Portia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Poor Boy
[email protected]5 stars!
Hira Ramzan
[email protected]This is the best angel food cake I've ever had!
Sohail khan Sohail,s
[email protected]I'm definitely going to be making this cake again and again.
Esther Andera
[email protected]This cake is perfect for any occasion. It's light and airy, but still rich and flavorful.
Damla Cihan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is incredible.
Nazmul
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfect and tasted even better than it looked.
Apni Sarkar
[email protected]This cake was a hit at my last party! Everyone raved about the light and airy texture and the delicious brown sugar flavor.
Marvalene Corlett
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of angel food cake, but I'm so glad I did! The brown sugar really elevates the flavor and makes it something special.
John Carroll
[email protected]I've been baking angel food cake for years, but this brown sugar version is a game-changer. It's so moist and flavorful, with a beautiful golden crust.
Jsjdb Nfnff
[email protected]This angel food cake was a delight! The brown sugar added a subtle caramel flavor that complemented the fluffy texture perfectly. My family loved it.