BROWN SUGAR APPLE CIDER DONUTS

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Brown Sugar Apple Cider Donuts image

This recipe makes 18 donuts, plus 18 donut holes. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use Splenda brown sugar.

Provided by internetnut

Categories     Breakfast

Time 27m

Yield 48 serving(s)

Number Of Ingredients 12

3 2/3 cups all-purpose flour, plus more for rolling
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup packed dark brown sugar
2/3 cup apple cider
3 tablespoons butter, melted
8 cups vegetable oil, for frying
1 1/2 cups confectioners' sugar

Steps:

  • In medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In large bowl, beat eggs on medium speed until foamy, about 3 minutes. Gradually add brown sugar, crumbling with hands. Beat until smooth. Mix in cider and melted butter. Add flour mixture and stir with wooden spoon until combined.
  • On sheet of plastic wrap, with floured hands, pat dough into 1 3/4-inch thick disk (about 9-inch round); wrap with plastic. Refrigeraterate at lease 2 hours or overnight.
  • After dough has chilled, heat 8 cups of oil in a 3 1/2-quart heavy duty saucepan over medium -high heat until it registers 365 on deep fat frying thermometer.(Carfully heat oil to 365, using deep fat frying thermometer. Be sure that tip of thermometer is not resting on bottom of pot). While oil is heating, on lightly floured surface, roll out dough to 1/2-inch thickness. Cut into round donuts with donut cutter, or use 2 3/4-inch round cutter for the centers. You may also cut the dough into 3 1/12-inch x 1 1/2-inch strips. Set aside. Place confecners's sugar in medium bowl.
  • Using a slotted spoon carefully slip the donuts, sticks and donut holes, 3 or 4 at a time, into the hot oil. Fry until golden about 1 minute, turning once, about 2-3 minutes per batch. Drain donutson paper towel, then transfer still warm donuts to confectioners' sugar and roll to cover. Serve warm.

Ahmad Saab
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These donuts are delicious! I love the way the brown sugar and apple cider flavors complement each other.


Anita Patrick
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I've made these donuts several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Obsolet bade Obsolet bade
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These donuts are the perfect fall treat! The apple cider gives them such a warm and cozy flavor.


Kiyimba Charles
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I'm not sure what I did wrong, but my donuts turned out flat and dense. They were still tasty, but not what I was expecting.


md sagorhossain
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These donuts were a bit too sweet for my taste, but my kids loved them.


CurlyHeadBrownskin Queen
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I made these donuts for my family and they all raved about them. They're so light and fluffy, and the apple cider flavor is amazing.


Zachary Whiting
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These donuts are so good! I especially love the crunchy cinnamon sugar coating.


Jit Singh
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I followed the recipe exactly and the donuts were still too dry. I think I would add a little more milk next time.


DanBoy_YT
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These donuts were easy to make and turned out perfect. I used a donut pan and they cooked evenly. The glaze was the perfect finishing touch.


Pheonix Barrett
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I'm not usually a fan of donuts, but these were surprisingly good. The apple cider gave them a nice tartness that balanced out the sweetness of the brown sugar.


Lutfiya Gafurova
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These donuts were a hit at my holiday party! I loved the unique flavor of the brown sugar and apple cider, and they were so moist and fluffy. I'll definitely be making these again.


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