Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- Cook bacon in medium skillet over medium heat 8-10 minutes or until browned and almost crisp, stirring occasionally; drain on paper towels. Reserve 2 tablespoons of bacon drippings from skillet. (reserve remaining drippings to brush over waffle iron, if desired.) Heat oven to 250. Place wire rack on large rimmed baking sheet. Whisk flour, brown sugar, baking powder and salt in large bowl. Heat waffle iron until hot. Meanwhile, whisk egg yolks in medium bowl until smooth. Whisk in milk, butter and reserve 2 tablespoons bacon drippings until blended. (Butter can be used instead of drippings in the batter.) Make a well in center of flour mixture. Pour in egg yolk mixture; whisk until almost smooth. Beat egg whites in small bowl at medium-high speed until stiff peaks form. Stir one-third of the egg whites into waffle batter to lighten; gently fold in remaining egg whites. Fold in bacon. Lightly brush waffle iron with some of the remaining reserved bacon drippings. (Canola oil can be used instead of drippings.) Pour ½ - 2/3 cup batter per waffle onto waffle iron (exact amount depends on size of waffle iron). Cook 2 ½ - 4 minutes or until crisp and golden brown, or cook waffles according to manufacturer's directions for iron. Arrange waffles on rack on baking sheet; place in oven to keep warm. Repeat with remaining batter.
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Aiden Koonce
[email protected]I've made these waffles several times now and they are always a hit. I love that I can make them ahead of time and freeze them. They are the perfect quick and easy breakfast.
Laura Appiah
[email protected]These waffles were amazing! I loved the combination of sweet and savory. The waffles were fluffy and the bacon was crispy.
Kyle Dunn
[email protected]I'm not a big fan of waffles, but I have to say that these were pretty good. The bacon and brown sugar glaze really made them.
Jaime Velazquez
[email protected]These waffles were easy to make and they tasted amazing! I will definitely be making them again.
nazim uddin
[email protected]I made these waffles for my family and they loved them! They said they were the best waffles they had ever eaten.
Syed Ali Danish Ali
[email protected]These waffles were perfect! They were light and fluffy on the inside and crispy on the outside. The bacon and brown sugar glaze were the perfect finishing touch.
Dhirendra Jagari
[email protected]The waffles were good, but they were a little too thick for my liking. I would use a thinner waffle iron next time.
Edith Cam
[email protected]These waffles were a little too eggy for my taste. I would reduce the amount of eggs in the recipe next time.
Lala Don
[email protected]I'm not a big fan of bacon, but I still enjoyed these waffles. The brown sugar glaze was the perfect way to balance out the savory flavor of the bacon.
SHARK007 SHARK
[email protected]These waffles were easy to make and they tasted great! I served them with fresh fruit and whipped cream and they were the perfect breakfast.
Nagmol Mrida
[email protected]Just made these waffles for brunch and they were a hit! Everyone loved them. I will definitely be making them again.
Khusi Pariyar
[email protected]These waffles were amazing! The bacon added a nice salty flavor and the brown sugar glaze was the perfect finishing touch. I will definitely be making these again and again.
Aden seattle
[email protected]The waffles were good, but the bacon was a little too crispy for my liking. I would cook it for a shorter amount of time next time.
Visma Khatri
[email protected]These waffles were a little too sweet for my taste. I would reduce the amount of brown sugar in the glaze next time.
Ssempa Joe
[email protected]I've made these waffles several times now and they are always a hit. I love that I can make them ahead of time and freeze them. They are the perfect quick and easy breakfast.
SUMON MIAH
[email protected]My kids loved these waffles! They are so easy to make and they taste amazing. I will definitely be making them again.
Courtney Jackson
[email protected]Just made these waffles for breakfast and they were delicious! I love the combination of sweet and savory. The waffles were fluffy and the bacon was crispy.
Jania jania
[email protected]Easy to follow recipe and the waffles turned out great! I used a Belgian waffle maker and they were cooked perfectly. The bacon and brown sugar combination is a winner.
Lubega Ivan
[email protected]These waffles were a hit with my family! The bacon added a nice savory flavor and the brown sugar glaze was the perfect finishing touch. I will definitely be making these again.