DIJON HAM BRAID
Steps:
- In a large saucepan, combine the cream cheese, milk and mustard. Cook over low heat for 2-3 minutes or until smooth, stirring occasionally. Add the ham and peas; set aside., On an ungreased baking sheet, roll pastry into a 15x10-in. rectangle. Spread ham mixture down the center third of rectangle., On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg yolk and water; brush over braid. Sprinkle with poppy seeds. , Bake at 400° for 20-25 minutes or until golden brown. Slice and serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 16g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 3g fiber), Protein 11g protein.
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Rehman RAJ
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ham and the bread. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Siana Pula
[email protected]This recipe was easy to follow and the ham turned out perfectly. The Dijon mustard glaze was delicious and the bread was very moist. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Mansour Odeibat
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The Dijon mustard glaze was the perfect complement to the ham, and the bread was very fluffy and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way t
Kelisha Saunders
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good dish. The ham was cooked perfectly and the bread was very soft. I would recommend using less salt in the glaze next time.
Ahmad Animal Farm
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the bread is always fluffy and delicious. I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Kaory Correa
[email protected]This recipe was easy to follow and the ham turned out perfectly. The Dijon mustard glaze was a bit spicy for my taste, but I still enjoyed the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Js Telecom
[email protected]I made this recipe for my Easter brunch and it was a huge success! The ham was moist and flavorful, and the bread was perfectly golden brown. I would definitely recommend this recipe for any special occasion.
Habibullah Khan
[email protected]The Dijon ham braid was a delicious and impressive dish. The ham was tender and flavorful, and the Dijon mustard glaze added a nice tanginess. The bread was also very good. I would definitely recommend this recipe.
Serene
[email protected]This recipe was a bit time-consuming, but it was worth it! The ham was incredibly flavorful and juicy, and the bread was perfectly soft and fluffy. I would definitely recommend this recipe for a special occasion.
Mohammed Reyas
[email protected]I made this recipe for my family last weekend and they loved it! The ham was cooked to perfection and the Dijon mustard glaze was delicious. The bread was also very good. I will definitely be making this recipe again.
Nasser Givens
[email protected]This recipe was easy to follow and turned out perfectly. The ham was moist and flavorful, and the bread was soft and flaky. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Moiz Ansari
[email protected]I'm not usually a fan of ham, but this recipe changed my mind! The Dijon mustard glaze was the perfect complement to the ham, and the bread was fluffy and delicious. I'll definitely be making this again for my next party.
Asraful Alom
[email protected]This Dijon ham braid was a huge hit at my holiday party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.