BROWN SUGAR BLUEBERRY MUFFINS RECIPE
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Provided by Catherine Cappiello Pappas
Categories Other Breakfast
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
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Shari Hashibira
[email protected]The muffins were a bit dry. I think I needed to add more liquid to the batter.
Jaja Khan
[email protected]The muffins didn't rise very well. I think I might have overmixed the batter.
Joseph Mukuka
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]These muffins are also great for freezing. I like to bake a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Precious Tiara
[email protected]I like to add a handful of chopped walnuts to the batter for extra crunch. It really takes these muffins to the next level.
Blessing Adewale
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of blueberries in my freezer and these muffins are a great way to use them up.
Zafar alla
[email protected]I love that these muffins are made with fresh blueberries. They're so much better than muffins made with frozen blueberries.
Lala subahn
[email protected]These muffins are so moist and fluffy. The brown sugar topping is the perfect finishing touch.
Richard Wani
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
KAYLA BALDWIN
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries burst with flavor in every bite. I love the crumbly topping too.
Kagiso Kaygee
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Sylvia Raseck
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of blueberry flavor. The brown sugar topping adds a delicious caramelized crunch. I'll definitely be making these again.