BROWN SUGAR CANDY

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Brown Sugar Candy image

Make and share this Brown Sugar Candy recipe from Food.com.

Provided by Vicky Bryant

Categories     Dessert

Time 45m

Yield 1 pan

Number Of Ingredients 5

1 (1 lb) box light brown sugar
3/4 cup milk
2 tablespoons butter
1 teaspoon vanilla
walnuts (optional)

Steps:

  • Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  • Beat in butter add vanilla and nuts if using.
  • Beat until it starts looking dull and pour into buttered dish or pan.
  • Score and cut after a few minutes.

Alaia Scroggins
alaiascroggins57@gmail.com

This candy is a bit too sweet for my taste, but I think it would be perfect for kids.


Shabir Ishaqzai
s.i@hotmail.com

This candy is really easy to make, but it takes a long time to cook.


Private Privy
privatep@gmail.com

I followed the recipe exactly, but my candy didn't turn out right. It was too hard.


Donny Romine
romine-d@hotmail.com

This candy is a little too sweet for my taste.


Monalisa Apolinario Joao Baptista
monalisa-a0@yahoo.com

I'm so glad I found this recipe. This candy is now my go-to treat.


Md Monirkhan
m@yahoo.com

This is the perfect candy to make for a special occasion.


Julian Wealthson
wealthson38@hotmail.com

I love how this candy has a little bit of a crunch to it. It's the perfect texture.


Kylie Corbeda
kylie.c74@gmail.com

This candy is so easy to make and it tastes like something you'd buy from a candy store.


HeavyGamer 10
heavygamer1076@yahoo.com

I'm not usually a fan of candy, but this brown sugar candy is amazing. It's the perfect balance of sweet and salty.


Acidic Zone
a-zone@hotmail.com

This is the best brown sugar candy I've ever had. It's so rich and flavorful.


MD.HELAL KHAN
khan80@hotmail.com

I made this candy for a party and it was a hit! Everyone loved it. It's so simple to make and it tastes amazing.


Omar Ourfali
omar_ourfali72@hotmail.co.uk

This brown sugar candy is absolutely delicious! It's the perfect combination of sweet and crunchy. I love how easy it is to make, too. I'll definitely be making this again and again.


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