BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE
Provided by Jan Schroeder
Categories Fish Pepper Sauté Quick & Easy Blackberry Lime Salmon Spice Spring Honey Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
- Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
- Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
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Kozhir Rafiq
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was cooked perfectly and the glaze was delicious, but I thought the recipe was a bit too complicated.
Awo Aggrey
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Kwik Drift Sendzit
[email protected]5 stars! This recipe is a winner. The salmon was moist and flavorful, and the glaze was the perfect complement.
Joseph Donahue
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
RS BESTU
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the glaze was too thick.
Salamoune Doudou
[email protected]This was a good recipe, but I would make a few changes next time. I would use less chipotle powder and more honey in the glaze.
Tia Sellick
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
Faustino Domagsang
[email protected]This recipe was a disappointment. The salmon was dry and the glaze was too sweet. I would not recommend it.
Sola Okiki
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
all types
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I highly recommend it.
Tiffany Massie
[email protected]This was a great recipe! The salmon was flaky and moist, and the glaze was delicious. I will definitely be making this again.
Case Golly
[email protected]I thought the glaze was a bit too sweet, but overall this was a good recipe. The salmon was cooked perfectly.
Eric Reed
[email protected]This was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Asar
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the glaze.
Kalpana Poudel
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
Ashal Shah
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are amazing. The salmon is always cooked perfectly and the glaze is to die for.
Roshan Roshan giri
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The chipotle and honey berry glaze added so much flavor. I'll definitely be making this again.
Kyle Basler
[email protected]This salmon dish was a hit! The brown sugar and chipotle gave it a slightly sweet and smoky flavor that was perfectly balanced by the honey berry glaze. The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin on the outs