BROWN SUGAR GLAZED PORK
I got this from Publix. I use pork chops instead of tenderloin. It's very quick and easy but i only get about two chops out of this mix. So, I double it or triple it depending on how many chops i make.
Provided by Chef Steelerfanatic
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
- 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
- 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
- 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.
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Dove Winney
[email protected]This dish is a bit too sweet for my taste, but I'm sure others will love it.
Adenuga Moyosore
[email protected]I made this recipe for my picky kids and they loved it! That's a win in my book.
Mallory Pratt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender.
Monir Kan Monir kan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze is what makes it!
Khalil Niazmand
[email protected]This dish is so easy to make and it always comes out perfect. I highly recommend it!
Gg Ggh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yamraj Rokaya
[email protected]The glaze on this pork is out of this world! It's the perfect balance of sweet and savory.
Huzaifa Ch
[email protected]I've made this recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
James Green
[email protected]This recipe is easy to follow and the results are amazing. The pork is so flavorful and moist.
Tyler Partridge
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious the pork was.
Chidera Onyekah
[email protected]This glazed pork recipe is a keeper! The meat turned out so tender and juicy, and the glaze was perfectly sweet and tangy. My family loved it!