BROWN SUGAR CORNBREAD
This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)
Provided by Nancy Allen
Categories Sweet Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Spray 2 9x4 1/2 inch loaf pans and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
- 2. Heat the butter and brown sugar in a medium saucepan over medium-low heat, just until melted, and whisk until smooth. Remove from heat, whisk in milk and then eggs. Pour into cornmeal mixture, stir until blended, and divide evenly in the 2 loaf pans.
- 3. Bake until loaves are golden brown and test done in center with toothpick until it comes out clean of any batter. About 30 minutes. Turn cornbread out onto racks and let cool. Serve cold or warm.
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Pookie
[email protected]I have a major sweet tooth, so I love the addition of brown sugar in this recipe. It gives the cornbread a delicious caramelized flavor that I can't resist.
Leroy Mcelveen
[email protected]I love the versatility of this cornbread. I've used it to make croutons, cornbread stuffing, and even cornbread pancakes. It's always delicious.
Proshenjit Biswas shibu
[email protected]This cornbread is not only delicious, but it's also very budget-friendly. It's made with simple, affordable ingredients that I always have on hand.
Salman Khan1234
[email protected]I'm a big fan of using fresh corn in my cornbread. It gives it such a sweet, summertime flavor. This recipe is perfect for using up fresh corn.
Mmapula Mushatu
[email protected]I'm always looking for recipes that are easy to make and transport for parties. This cornbread is perfect. I can make it ahead of time and it reheats beautifully.
Latoya Cotterell
[email protected]This cornbread is the perfect combination of sweet and savory. I love the crispy crust and the moist, tender crumb. It's my go-to recipe for cornbread.
Lal Ghani
[email protected]I had the pleasure of taste-testing this cornbread at a recent cooking competition. It was hands-down the best cornbread I've ever had. The texture was perfect, and the flavor was out of this world.
Faizan Naveed
[email protected]I've been making this cornbread for years. It's always a crowd-pleaser. I love that it's so moist and flavorful. It's the perfect comfort food.
Kimberly Love
[email protected]I'm new to baking, but this recipe was easy to follow. I was so proud of how my cornbread turned out. It was golden brown and fluffy.
Sorup Biswas
[email protected]I added some chopped jalapenos to this recipe for a little kick. It turned out amazing! The spice from the jalapenos balanced out the sweetness of the brown sugar perfectly.
EXCELLENCEWORKSOFTHEPEN
[email protected]My family requests this cornbread every week. It's the perfect side dish for any meal. I love that it's so versatile. I've served it with everything from fried chicken to grilled salmon.
Mufaro Zhovha
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The brown sugar gives it a caramelized crust that's irresistible.
Dallas Elder
[email protected]This cornbread is a hit at every potluck I bring it to. People rave about its sweet and savory flavor. I highly recommend it!
Jaan Bhatti
[email protected]I was thrilled to find a cornbread recipe that's gluten-free. It's hard to find good gluten-free cornbread, but this recipe delivers. It's moist, flavorful, and has a perfect crumb.
Bishal Offcial
[email protected]I'm always looking for ways to make my favorite recipes healthier. I reduced the amount of sugar in this recipe by half, and it turned out just as delicious. My family loved it!
Bone Child
[email protected]This recipe reminds me of the cornbread my grandmother used to make. It has that classic Southern flavor that's warm and comforting. I love serving it with a big bowl of chili or stew.
Joseph Alemayehu
[email protected]As a busy working mom, I appreciate recipes that are quick and easy to make. This cornbread fits the bill perfectly. It's ready in under an hour, and the results are always impressive.
Lucky Boss
[email protected]I've tried countless cornbread recipes over the years, but this one is by far the best. The texture is moist and fluffy, and the flavor is simply divine.
Naseim
[email protected]This cornbread recipe is an absolute delight! The brown sugar adds a touch of sweetness and richness that perfectly complements the cornmeal's nutty flavor.