CORN FRITTERS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.
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mash marshall
[email protected]I'm thinking of trying this recipe this weekend. It looks delicious!
Jilian Tester
[email protected]These corn fritters are amazing! I love the sweet corn flavor and the crispy texture. I'll definitely be making these again.
Nantale Hawa
[email protected]I've made these corn fritters several times now and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner.
Akan Matthew
[email protected]These corn fritters are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Q Matsepane
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good. The recipe was easy to follow and the fritters turned out crispy and flavorful.
Hafiz Muhammad Yaqoob Sohrani
[email protected]Delicious! I added a little bit of chopped jalapeno to the batter and it gave them a nice kick.
Onismo Tiki
[email protected]These were so good! I made them for breakfast and they were a perfect way to start the day.
Khalid Turky
[email protected]I love corn fritters and this recipe did not disappoint! They were easy to make and tasted amazing. I will definitely be making these again.
Absalom Ubugaeb
[email protected]Just tried this recipe and it turned out great! The fritters were perfectly golden brown and cooked through. I served them with honey butter and they were delicious.
Shaibu Rabiu ozi
[email protected]These corn fritters were a hit at my last potluck! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I'll definitely be making them again.