BROWN-SUGAR GLAZE
Use this recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
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Słonik Playz
[email protected]This is the best brown sugar glaze I've ever had.
Maria C Rodriguez
[email protected]I'm so glad I found this recipe.
Sedogo Fabrice
[email protected]This glaze is a game-changer!
Kila Kamkilakai Anere
[email protected]Thanks for sharing this recipe!
Bibash Hsabib
[email protected]I can't wait to try this glaze on other dishes.
Bereket Tadele
[email protected]This glaze is a keeper!
Amina Hamee
[email protected]I would definitely recommend this glaze to others.
RAIHAN HOSSAIN
[email protected]Overall, this is a good glaze recipe. It's easy to make and tastes great.
Jennifer Ferguson
[email protected]I found that the glaze didn't caramelize as much as I would have liked.
Linda William
[email protected]The glaze was a little too sweet for my taste, but it was still good.
justin mouton
[email protected]I love how easy this glaze is to make. It's just a few simple ingredients that I always have on hand.
Merica Magar
[email protected]This glaze is so versatile! I've used it on chicken, pork, and salmon and it's always delicious.
dessei tube
[email protected]I used this glaze on salmon and it was amazing! The glaze was sweet and savory, and the salmon was cooked perfectly.
Nayan Reza
[email protected]This brown sugar glaze was a hit at my last dinner party! It was so easy to make and added a delicious, caramelized flavor to the chicken and vegetables.