GINGER ORANGE GLAZE
Make and share this Ginger Orange Glaze recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
Nutrition Facts : Calories 826.4, Fat 0.6, SaturatedFat 0.1, Sodium 4048.2, Carbohydrate 209.2, Fiber 1.6, Sugar 196.6, Protein 10.4
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Arbab Asim
[email protected]Overall, I thought this glaze was just okay. It wasn't bad, but it wasn't anything special either.
seged hasen
[email protected]This glaze was a bit too spicy for me, but my husband loved it.
ily maluma
[email protected]I had a hard time getting the glaze to stick to the chicken. I think I may have used too much oil.
Mr Salman Malik
[email protected]This glaze was a bit too sweet for my taste, but it was still good.
Helena Francis
[email protected]I highly recommend this glaze. It's easy to make, delicious, and perfect for any occasion.
Md ASHIK Md ASHIK
[email protected]This glaze is so versatile. I've used it on chicken, pork, and tofu, and it's always delicious.
Shugri Nour
[email protected]I love the simplicity of this glaze. It's just a few ingredients, but it packs a big flavor punch.
Shamraz Khan
[email protected]I made this glaze for my tofu stir-fry and it was amazing! The ginger and orange flavors really complemented the tofu and vegetables.
Maria Johnson
[email protected]This glaze is perfect for pork chops. It gives them a nice caramelized crust and a delicious sweet and savory flavor.
onojiolu omorodion
[email protected]I've made this glaze several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds so much flavor to grilled salmon.
Asif Baloch
[email protected]This glaze was a total hit at my last dinner party. The combination of ginger and orange is so unique and flavorful, and it really elevates the taste of the chicken.