Provided by á-174535
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, mix the milk and water and heat at high power in 30-second bursts until just warm to the touch. Stir in the yeast and 1 1/4 cups of the flour. Cover and let stand until billowy, about 30 minutes. Stir in the the wheat germ, wheat bran, barley syrup, salt and the 2 tablespoons of butter. Stir in the remaining 2 cups of flour. Turn the dough out onto a well-floured work surface and knead until smooth, kneading in up to 1/3 cup of flour as necessary to make a silky, supple dough. Transfer the dough to a large oiled bowl. Cover the bowl with a kitchen towel and let the dough rise until it's doubled in volume, about 45 minutes. Punch down the dough and let rise until it is doubled again, 1 hour longer. Preheat the oven to 350°F. Heat a large cast-iron griddle over low heat. On a work surface dusted with cornmeal, pat out the dough 3/4 inch thick. Using a floured 3-inch biscuit cutter, stamp out 7 rounds as close together as possible. Gently pat the scraps together and stamp out 1 more round. Brush the griddle with butter. Griddle the muffins on moderately low heat, turning once, until golden on both sides, about 6 minutes total. Transfer the muffins to a parchment paper-lined baking sheet and bake for about 20 minutes, until risen and cooked through; an instant-read thermometer inserted in the center of the muffins should register 195°. Let cool completely. Using a fork, split the muffins horizontally and toast until golden. Serve with butter and jam, or ham and cheese. Make ahead: The English muffins can be frozen for up to 1 month. Notes: Earthy barley malt syrup is a natural sweetener that's available at health food stores and some specialty food stores.
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Ayyan Ali
[email protected]These English muffins are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I love them toasted with butter and jam.
Julie Mayers
[email protected]I've never made English muffins before, but this recipe made it so easy. The muffins came out perfect and they taste amazing. I'll definitely be making these again.
MD NAEEM Islam
[email protected]These English muffins are amazing! I made them for breakfast this morning and they were a huge hit. My family loved them and I did too. They're so soft and fluffy, and they have the perfect amount of sweetness.
Bridgette
[email protected]I'm so glad I found this recipe. I've been looking for a good English muffin recipe for a while now and this one is perfect. The muffins are delicious and they're so easy to make. I'll definitely be making these again.
sheger tech zone (entertainment and tech)
[email protected]These English muffins are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I love them toasted with butter and jam.
rose Smith
[email protected]I've never made English muffins before, but this recipe made it so easy. The muffins came out perfect and they taste amazing. I'll definitely be making these again.
De Gentle
[email protected]These English muffins are amazing! I made them for breakfast this morning and they were a huge hit. My family loved them and I did too. They're so soft and fluffy, and they have the perfect amount of sweetness.
Angelyn Pascua
[email protected]I love this recipe! The English muffins are so soft and fluffy, and they have a great flavor. I've made them several times now and they always turn out perfect.
Samundra Giree
[email protected]I'm so glad I found this recipe. I've been looking for a good English muffin recipe for a while now and this one is perfect. The muffins are delicious and they're so easy to make. I'll definitely be making these again.
Amanda Deering
[email protected]These English muffins are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness. I love them toasted with butter and honey.
irfan Mehar official
[email protected]I've made these English muffins several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love them toasted with butter and jam.
mohammed Dabbaal
[email protected]These English muffins are delicious! I made them for breakfast this morning and they were perfect. They're soft and fluffy on the inside and have a nice crispy crust. I'll definitely be making these again.
Jabed Hasan
[email protected]I made these English muffins for breakfast this morning and they were a huge hit! My kids loved them and I did too. They're so soft and fluffy.
Prakash Raj Pandey
[email protected]These English muffins are amazing! They're the perfect combination of soft and chewy. I love them toasted with butter and honey.
Robertson Lincoln
[email protected]I'm so glad I found this recipe. I've been looking for a good English muffin recipe for a while now and this one is perfect. The muffins are delicious and they're so easy to make.
Beauty And The Stranger
[email protected]These English muffins are so good! They're soft and fluffy on the inside and have a nice crispy crust. I love them toasted with butter and jam.
Jayden Huffman
[email protected]I've never made English muffins before, but this recipe made it so easy. The muffins came out perfect and they taste amazing. I'll definitely be making these again.
Kalule Laban
[email protected]These English muffins are delicious! I made them for breakfast this morning and they were a hit with my family. They're so easy to make too, which is a bonus.
Khashif Malik
[email protected]I've tried so many English muffin recipes, but this one is by far the best. The muffins are so flavorful and have the perfect amount of chewiness. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Wahid Zada ikmr04
[email protected]These English muffins turned out absolutely perfect! They have a beautiful golden brown color and a soft, fluffy texture. I was worried they might be too dense, but they're actually really light and airy. I'll definitely be making these again.