BROWN SUGAR GLAZED PORK CHOPS
Steps:
- preheat grill on high for 10 min small suace pan over medium heat combine all but cornstarch and water and bring to boil whisk cornstarch and water into mixture stirring constant till bubbling and thickened Reduce grill to medium high heat and brush with glaze till center of chop is 160degrees F (71 C) do not overcook
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James Cobb
[email protected]Overall, this was a great recipe. The chops were cooked perfectly and the glaze was delicious. I would definitely recommend it.
Philip Muoki
[email protected]This recipe is so easy to follow and the chops turned out amazing. I will definitely be making this again.
Blake Pruitt
[email protected]These chops were delicious! The glaze was a perfect balance of sweet and tangy.
sami negar
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops are always cooked perfectly and the glaze is amazing.
ROCKIE EL GUCHANY
[email protected]This recipe is a keeper. The chops were tender and juicy, and the glaze was finger-licking good.
Shafiqul Islam
[email protected]I made this for my family and everyone loved it. The chops were cooked perfectly and the glaze was a hit.
Hedaya Eltohamy
[email protected]This was my first time cooking pork chops and they turned out great! The glaze was especially delicious.
kky king
[email protected]Not a fan of this recipe. The chops were tough and the glaze was too sweet.
Tariq Bhand
[email protected]These chops were cooked to perfection! The meat was tender and juicy, and the glaze was sweet and sticky.
Noorulain Zahid
[email protected]I've made this recipe several times and it always turns out great. The glaze is especially good.
anil_ds2002 anu
[email protected]So easy to make and so delicious! This is now my go-to pork chop recipe.
Munni Sila Op
[email protected]The chops were a bit dry, but the glaze was amazing. I'll try it again with a different cooking method.
Juan Avalos
[email protected]This dish was a hit at my last party! The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.