ITALIAN FLATBREADS
Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! -Cynthia M. Bent, Newark, DE
Provided by Taste of Home
Time 35m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat. Let rest 5 minutes. Roll out each portion into an 11-in. circle; place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes., Preheat oven to 425°. Using the end of a wooden spoon handle, make several 1/4-in. indentations. Brush with remaining oil. In a small bowl, combine cheese, garlic salt and rosemary; sprinkle over dough. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Cut into wedges.
Nutrition Facts : Calories 132 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Brad Bayliffe
[email protected]The dough was a bit too thick for my taste, but the toppings were really good.
Christian Juarez
[email protected]These flatbreads were a bit too greasy for my taste, but they were still pretty good.
Jutt log
[email protected]I'm not a huge fan of Italian food, but these flatbreads were actually really good. I'll definitely be making them again.
sunny raaj
[email protected]These flatbreads were amazing! I loved the crispy crust and the flavorful toppings.
Asfahan Khan
[email protected]Meh.
whatzit tooya
[email protected]Not bad, but I've had better.
Blessie manaloto
[email protected]Easy to make and delicious!
lincoln mapesa
[email protected]The dough was a bit too thick for my taste, but the toppings were really good.
Kristine Geldart
[email protected]These flatbreads were a bit too greasy for my taste. I think I'll try a different recipe next time.
Pranisha Tamang
[email protected]I'm not a huge fan of flatbreads, but these were actually really good. The dough was perfectly crispy and the toppings were flavorful.
MARY'S COLLECTION
[email protected]These flatbreads are so easy to make and they're so delicious. I love that you can use any toppings you like, so it's a great way to use up leftovers.
Lindumusa Mnguni
[email protected]I made these flatbreads for a party last weekend and they were a huge success! Everyone loved them. I'll definitely be making them again.
Speedi Ktu
[email protected]These flatbreads were absolutely amazing! The dough was so light and fluffy, and the toppings were so flavorful. I especially loved the combination of the roasted vegetables and the tangy feta cheese.
Ismail “Mohamed” Mohamed
[email protected]I've tried this recipe a few times now and it's always a hit! The flatbreads are so easy to make and they're always delicious. I love that you can use any toppings you like, so it's a great way to use up leftovers or whatever you have on hand.