BROWN SUGAR GREEN BEANS WITH BACON
These beans are so incredibly flavorful and make the perfect side dish, especially for the holidays.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place beans in a large pot and cover beans with water. Cover pot and bring to a boil over high heat, Boil until beans are tender, but not soggy ( to the point they can be easily pierced with a fork.) Drain pot and rinse beans in cold water. Set aside.
- 2. In a skillet, cook bacon over medium high heat 6-8 minutes until fully cooked, but not yet crispy. (do not drain grease.)
- 3. Add brown sugar, Dijon mustard, and garlic to the pan and stir until all the ingredients are combined. Add green beans and continue to stir until sauce is bubbly and green beans are thoroughly coated in the sauce (4-6 minutes).
- 4. Season with salt and pepper to taste and serve hot.
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Elke Josephs
[email protected]I've tried this recipe a few times and I can never seem to get the green beans cooked evenly. Some of them are always undercooked and some are overcooked.
Cailynn Thomas
[email protected]These green beans were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Huzaifa Jigger
[email protected]I made these green beans for my family and they loved them. They're a great side dish for any meal.
Percy Maseko
[email protected]These green beans are so easy to make and they're so delicious. I love the combination of bacon and brown sugar.
Gugulethun Nxumalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the bacon adds a nice smoky flavor.
Sebastian Melgar
[email protected]These green beans are a great way to add some sweetness to your meal. I love the combination of bacon and brown sugar.
Raphael Ngonga
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them!
Ntsika Banjwa
[email protected]These green beans are delicious! I love the crispy bacon and the sweet brown sugar glaze.
Afnan Mughal
[email protected]I've tried this recipe a few times and I can never seem to get the green beans cooked evenly. Some of them are always undercooked and some are overcooked.
Danidu Dananjaya
[email protected]These green beans were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Robert Rosales (GamerKing)
[email protected]I made these green beans for my family and they loved them. They're a great side dish for any meal.
MD naim uddin Ador
[email protected]These green beans are so easy to make and they're so delicious. I love the combination of bacon and brown sugar.
Zainbtw12
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the bacon adds a nice smoky flavor.
Debendra Raj Ghimire
[email protected]These green beans were a hit! I made them for a potluck and they were gone in no time. The bacon and brown sugar gave them a delicious sweet and savory flavor.